Model and Ramp Foray and Cooking Class
April 22, 2017 (10 a.m. to 4 p.m.)
Lodge at Hocking College
Biologist and ecologist Homer Elliot guides you on a foray for mushrooms and assorted edibles. Afterwards, Master Chef Enzlo Sclama will show you how to incorporate these edibles into a delicious meal. Space is limited for this one.