Model and Ramp Foray and Cooking Class

Contact Information

Hocking College
15770 OH-691
Nelsonville, OH

PHONE

740-753-7132

RESERVATIONS REQUIRED

Yes

April 22, 2017 (10 a.m. to 4 p.m.)

Lodge at Hocking College

Biologist and ecologist Homer Elliot guides you on a foray for mushrooms and assorted edibles. Afterwards, Master Chef Enzlo Sclama will show you how to incorporate these edibles into a delicious meal. Space is limited for this one.